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–+ servings

Pickled Mushrooms

A simple and delicious recipe for pickled mushrooms that can be enjoyed as a snack or a condiment.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 1 pound Fresh mushrooms Button or cremini mushrooms work well.
Pickling Liquid
  • 1 cup White vinegar
  • 1 cup Water
  • 1 tablespoon Salt
  • 1 tablespoon Sugar
  • 1 teaspoon Black peppercorns
  • 2 cloves Garlic Smashed
  • 1 teaspoon Dried herbs Such as thyme or oregano

Method
 

Preparation
  1. Clean the mushrooms and trim the stems if necessary.
  2. In a saucepan, combine vinegar, water, salt, sugar, peppercorns, garlic, and herbs. Bring to a boil.
  3. Add the mushrooms to the boiling liquid and simmer for 5 minutes.
  4. Remove from heat and let cool before transferring to a jar.
  5. Refrigerate for at least 24 hours before enjoying.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 50cal (3%) Carbohydrates: 10g (3%) Protein: 2g (4%) Fat: 0g (0%) Saturated Fat: 0g (0%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 300mg (13%) Potassium: 200mg (6%) Fiber: 1g (4%) Sugar: 1g (2%) Vitamin A: 0IU (0%) Vitamin C: 2mg (2%) Calcium: 1mg (0%) Iron: 2mg (11%)
Keywords: easy, mushrooms, Pickled

Notes

These pickled mushrooms can be stored in the refrigerator for up to 2 weeks.

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