Ingredients
Method
Prepare the Chicken
- Grill the chicken until fully cooked, then shred it.
Make the Dressing
- In a bowl, mix the pesto, lemon juice, and olive oil.
Assemble the Salad
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and shredded chicken. Drizzle with the pesto dressing and toss to combine.
Nutrition
Notes
Serve chilled for a refreshing meal.
