Ingredients
Method
Prepare the Filling
- Slice the pear and apple, and caramelize the onion in a skillet.
Assemble the Bagel
- Layer the sliced pear, apple, caramelized onion, and cheddar cheese on one half of each bagel.
Grill the Bagel
- Spread butter on the outside of the bagel halves and grill in a skillet until golden brown and the cheese is melted.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 350cal (18%)
Carbohydrates: 40g (13%)
Protein: 15g (30%)
Fat: 15g (23%)
Saturated Fat: 8g (50%)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg (10%)
Sodium: 600mg (26%)
Potassium: 200mg (6%)
Fiber: 3g (13%)
Sugar: 5g (10%)
Vitamin A: 500IU (10%)
Vitamin C: 5mg (6%)
Calcium: 200mg (20%)
Iron: 1mg (6%)
Keywords: apple, bagel, cheddar, Grilled Cheese, Pear
Notes
Serve warm for the best flavor and texture.
