Ingredients
Method
Prepare the Crust
- In a mixing bowl, combine flour, salt, and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in ice water until dough forms.
- Divide dough in half, shape into discs, wrap in plastic, and refrigerate for at least 30 minutes.
Prepare the Filling
- In a large bowl, mix sliced peaches, sugar, cornstarch, vanilla extract, and lemon juice until well combined.
Assemble and Bake
- Preheat the oven to 375°F (190°C). Roll out one disc of dough and fit into the baking dish. Fill with peach mixture.
- Roll out the second disc of dough and place over the filling. Cut slits for steam to escape.
- Bake for 45 minutes or until crust is golden brown and filling is bubbly.
NUTRITION INFORMATION:
Serving: 1 slice
Calories: 300cal (15%)
Carbohydrates: 40g (13%)
Protein: 3g (6%)
Fat: 15g (23%)
Saturated Fat: 9g (56%)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg (10%)
Sodium: 200mg (9%)
Potassium: 150mg (4%)
Fiber: 2g (8%)
Sugar: 20g (40%)
Vitamin A: 500IU (10%)
Vitamin C: 10mg (12%)
Calcium: 20mg (2%)
Iron: 1mg (6%)
Keywords: peach, pie, slab pie
Notes
Serve warm with vanilla ice cream for an extra treat.