Ingredients
Method
Prepare Tea
- Boil water in a kettle and steep the black tea bags for about 5 minutes.
Add Peaches
- Remove tea bags and stir in sliced peaches and sugar until dissolved.
Chill and Serve
- Let the mixture cool, then refrigerate until chilled. Serve over ice.
Nutrition
Notes
For a stronger peach flavor, let the peaches sit in the tea for a few hours before serving.
