Ingredients
Method
Prepare Tea
- Boil water in a kettle and steep the black tea bags for about 5 minutes.
Add Peaches
- Remove tea bags and stir in sliced peaches and sugar until dissolved.
Chill and Serve
- Let the mixture cool, then refrigerate until chilled. Serve over ice.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 120cal (6%)
Carbohydrates: 30g (10%)
Protein: 0g (0%)
Fat: 0g (0%)
Saturated Fat: 0g (0%)
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 5mg (0%)
Potassium: 150mg (4%)
Fiber: 1g (4%)
Sugar: 25g (50%)
Vitamin A: 500IU (10%)
Vitamin C: 10mg (12%)
Calcium: 10mg (1%)
Iron: 0.5mg (3%)
Keywords: Iced Tea, peach
Notes
For a stronger peach flavor, let the peaches sit in the tea for a few hours before serving.
