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Peach Crescent Dumplings

Delicious peach-filled dumplings wrapped in crescent dough, perfect for a sweet treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dumplings
  • 1 can crescent roll dough
  • 2 cups fresh peaches sliced
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter melted

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced peaches, sugar, and cinnamon.
  3. Unroll the crescent roll dough and place a spoonful of the peach mixture on each triangle.
  4. Roll the dough around the peach filling, starting from the wide end.
  5. Place the dumplings in a baking dish and drizzle with melted butter.
  6. Bake for 30 minutes or until golden brown.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 200cal (10%) Carbohydrates: 30g (10%) Protein: 2g (4%) Fat: 8g (12%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 0g Monounsaturated Fat: 3g Trans Fat: 0g Cholesterol: 15mg (5%) Sodium: 150mg (7%) Potassium: 150mg (4%) Fiber: 1g (4%) Sugar: 10g (20%) Vitamin A: 200IU (4%) Vitamin C: 5mg (6%) Calcium: 20mg (2%) Iron: 1mg (6%)
Keywords: crescent rolls, Dumplings, peach

Notes

Serve warm with ice cream for an extra treat.

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