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–+ servings

Pasta Queen’s Ricotta Balls

Delicious ricotta balls that are perfect for a light meal or appetizer.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, main
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Ricotta Balls
  • 1 cup Ricotta cheese
  • 1 cup Breadcrumbs
  • 1 large Egg
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1/2 cup Parmesan cheese Grated
  • 1 tablespoon Parsley Chopped

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine ricotta cheese, breadcrumbs, egg, salt, pepper, Parmesan cheese, and parsley.
  3. Mix until well combined and form into balls.
  4. Place the balls on a baking sheet.
  5. Bake for 15 minutes or until golden brown.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 15g (5%) Protein: 8g (16%) Fat: 7g (11%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 0g Cholesterol: 50mg (17%) Sodium: 300mg (13%) Potassium: 200mg (6%) Fiber: 1g (4%) Sugar: 1g (2%) Vitamin A: 500IU (10%) Vitamin C: 0mg (0%) Calcium: 200mg (20%) Iron: 1mg (6%)
Keywords: Balls, Pasta, Ricotta

Notes

These ricotta balls can be served with marinara sauce for dipping.

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