Ingredients
Method
Cooking Pasta
- Bring a pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
Making Sauce
- In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add crushed tomatoes, olives, capers, and red pepper flakes. Simmer for 10 minutes.
- Season with salt and pepper to taste.
Combining
- Drain the pasta and add it to the sauce. Toss to combine.
- Serve hot, garnished with chopped parsley.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 450cal (23%)
Carbohydrates: 60g (20%)
Protein: 12g (24%)
Fat: 18g (28%)
Saturated Fat: 2g (13%)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 800mg (35%)
Potassium: 600mg (17%)
Fiber: 5g (21%)
Sugar: 5g (10%)
Vitamin A: 500IU (10%)
Vitamin C: 10mg (12%)
Calcium: 50mg (5%)
Iron: 2mg (11%)
Keywords: Pasta, Puttanesca
Notes
This dish is best served fresh and can be adjusted to taste with more or less spice.