In a mixing bowl, combine all-purpose flour and salt.

Add oil and mix well.

Gradually add water and knead to form a soft dough.

Cover the dough and let it rest for 20 minutes.

In a bowl, mix mashed potatoes with cumin seeds, chili powder, and cilantro.

Ensure the filling is well combined and set aside.

Divide the dough into equal portions and roll each into a ball.

Flatten each ball, place a spoonful of filling in the center, and fold the edges over to seal.

Roll out the stuffed dough gently into a flat circle.

Heat a skillet over medium heat and cook each paratha until golden brown on both sides.