Rinse the puy lentils and pearl barley under cold water.

Peel and segment the oranges.

Boil the eggs until hard-boiled, then cool and peel.

In a pot, combine puy lentils and pearl barley with water. Bring to a boil and simmer until tender.

In a bowl, combine the cooked lentils and barley with orange segments.

Whisk together olive oil, lemon juice, honey, salt, and pepper. Pour over the salad and toss to combine.

Slice the boiled eggs and place on top of the salad before serving.