Ingredients
Method
Prepare Cake Layers
- Preheat the oven to 180°C (350°F). Grease and line the baking pan.
- In a mixing bowl, whisk the eggs and sugar until pale and fluffy.
- Gently fold in the almond flour and all-purpose flour.
- Pour the batter into the prepared pan and bake for 20-25 minutes.
- Let the layers cool completely before assembling.
Make Coffee Buttercream
- Beat the softened butter until creamy.
- Gradually add the powdered sugar and mix until combined.
- Add the brewed coffee and mix until smooth.
Prepare Chocolate Ganache
- Heat the heavy cream in a saucepan until just boiling.
- Pour the hot cream over the chopped chocolate and let sit for a few minutes.
- Stir until the chocolate is completely melted and smooth.
Assemble the Cake
- Layer the first cake layer on a serving plate and spread with coffee buttercream.
- Repeat with the second layer and top with chocolate ganache.
- Finish with the final layer and refrigerate for at least 2 hours before serving.
Nutrition
Notes
For best results, let the cake sit overnight in the refrigerator to allow flavors to meld.