Ingredients
Method
Prepare Cake Layers
- Preheat the oven to 180°C (350°F). Grease and line the baking pan.
- In a mixing bowl, whisk the eggs and sugar until pale and fluffy.
- Gently fold in the almond flour and all-purpose flour.
- Pour the batter into the prepared pan and bake for 20-25 minutes.
- Let the layers cool completely before assembling.
Make Coffee Buttercream
- Beat the softened butter until creamy.
- Gradually add the powdered sugar and mix until combined.
- Add the brewed coffee and mix until smooth.
Prepare Chocolate Ganache
- Heat the heavy cream in a saucepan until just boiling.
- Pour the hot cream over the chopped chocolate and let sit for a few minutes.
- Stir until the chocolate is completely melted and smooth.
Assemble the Cake
- Layer the first cake layer on a serving plate and spread with coffee buttercream.
- Repeat with the second layer and top with chocolate ganache.
- Finish with the final layer and refrigerate for at least 2 hours before serving.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 450cal (23%)
Carbohydrates: 45g (15%)
Protein: 6g (12%)
Fat: 30g (46%)
Saturated Fat: 18g (113%)
Polyunsaturated Fat: 2g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 90mg (30%)
Sodium: 150mg (7%)
Potassium: 200mg (6%)
Fiber: 2g (8%)
Sugar: 30g (60%)
Vitamin A: 500IU (10%)
Vitamin C: 0mg (0%)
Calcium: 50mg (5%)
Iron: 2mg (11%)
Keywords: cake, chocolate, opera cake
Notes
For best results, let the cake sit overnight in the refrigerator to allow flavors to meld.