Go Back
–+ servings

One-step no-churn coffee ice cream

A simple and delicious no-churn coffee ice cream recipe that requires minimal effort.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 cup strong brewed coffee cooled

Method
 

Preparation
  1. In a mixing bowl, whisk together the heavy cream, sweetened condensed milk, and cooled coffee until well combined.
  2. Pour the mixture into a freezer-safe container and smooth the top.
  3. Cover and freeze for at least 4 hours or until firm.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 30g (10%) Protein: 3g (6%) Fat: 12g (18%) Saturated Fat: 7g (44%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 40mg (13%) Sodium: 100mg (4%) Potassium: 200mg (6%) Fiber: 0g (0%) Sugar: 25g (50%) Vitamin A: 300IU (6%) Vitamin C: 0mg (0%) Calcium: 100mg (10%) Iron: 0.5mg (3%)
Keywords: coffee, ice cream, no-churn

Notes

For a richer flavor, you can add a teaspoon of vanilla extract or a pinch of salt.

Tried this recipe?

Let us know how it was!