One Pot Oyakodon

A delicious and easy one pot dish perfect for weeknight dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Japanese

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cups cooked rice
1 lb chicken thighs boneless, skinless
4 large eggs
1 cup dashi broth
3 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon sugar
2 green onions sliced

Method

Cooking Instructions

In a pot, combine dashi broth, soy sauce, mirin, and sugar. Bring to a simmer.
Add chicken thighs and cook until no longer pink.
Beat the eggs in a bowl and pour over the chicken. Cover and cook until the eggs are set.
Serve over cooked rice and garnish with sliced green onions.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 450cal (23%) Carbohydrates: 50g (17%) Protein: 30g (60%) Fat: 15g (23%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 2g Monounsaturated Fat: 8g Trans Fat: 0g Cholesterol: 300mg (100%) Sodium: 800mg (35%) Potassium: 600mg (17%) Fiber: 2g (8%) Sugar: 5g (10%) Vitamin A: 500IU (10%) Vitamin C: 2mg (2%) Calcium: 30mg (3%) Iron: 2mg (11%)

Keywords: chicken, easy, one-pot, rice

Notes

This dish is a comforting meal that can be made in under 30 minutes.

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