Go Back
–+ servings

One Pot Oyakodon

A delicious and easy one pot dish perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice
  • 1 lb chicken thighs boneless, skinless
  • 4 large eggs
  • 1 cup dashi broth
  • 3 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sugar
  • 2 green onions sliced

Method
 

Cooking Instructions
  1. In a pot, combine dashi broth, soy sauce, mirin, and sugar. Bring to a simmer.
  2. Add chicken thighs and cook until no longer pink.
  3. Beat the eggs in a bowl and pour over the chicken. Cover and cook until the eggs are set.
  4. Serve over cooked rice and garnish with sliced green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 300mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

This dish is a comforting meal that can be made in under 30 minutes.

Tried this recipe?

Let us know how it was!