Ingredients
Method
Cooking Instructions
- Heat olive oil in a large pot over medium heat. Add chicken thighs and brown on both sides.
- Remove chicken and set aside. In the same pot, add dates and lemon slices, cooking until caramelised.
- Return chicken to the pot, add salt, pepper, and chicken broth. Bring to a simmer.
- Cover and cook for 30-35 minutes until chicken is cooked through.
- Serve hot, garnished with caramelised lemon and dates.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 450cal (23%)
Carbohydrates: 30g (10%)
Protein: 30g (60%)
Fat: 20g (31%)
Saturated Fat: 5g (31%)
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 100mg (33%)
Sodium: 600mg (26%)
Potassium: 800mg (23%)
Fiber: 3g (13%)
Sugar: 15g (30%)
Vitamin A: 500IU (10%)
Vitamin C: 30mg (36%)
Calcium: 50mg (5%)
Iron: 2mg (11%)
Keywords: chicken, dates, lemon, one-pot
Notes
This dish pairs well with rice or couscous.
