Heat olive oil in a large pot over medium heat. Add chicken thighs and brown on both sides.

Remove chicken and set aside. In the same pot, add dates and lemon slices, cooking until caramelised.

Return chicken to the pot, add salt, pepper, and chicken broth. Bring to a simmer.

Cover and cook for 30-35 minutes until chicken is cooked through.

Serve hot, garnished with caramelised lemon and dates.