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–+ servings

One Pan Teriyaki Chicken with Vegetables

A delicious and easy one pan meal featuring teriyaki chicken and fresh vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 pound chicken breast cut into bite-sized pieces
  • 2 cups mixed vegetables such as bell peppers, broccoli, and carrots
  • 1/2 cup teriyaki sauce
  • 2 tablespoons olive oil for cooking

Method
 

Cooking Instructions
  1. Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned.
  2. Add mixed vegetables and teriyaki sauce to the skillet. Stir to combine.
  3. Cover and cook for an additional 10-15 minutes until vegetables are tender.
  4. Serve hot and enjoy!

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 30g (10%) Protein: 25g (50%) Fat: 15g (23%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 2g Monounsaturated Fat: 8g Trans Fat: 0g Cholesterol: 70mg (23%) Sodium: 600mg (26%) Potassium: 700mg (20%) Fiber: 3g (13%) Sugar: 6g (12%) Vitamin A: 500IU (10%) Vitamin C: 30mg (36%) Calcium: 30mg (3%) Iron: 2mg (11%)
Keywords: chicken, one pan, teriyaki

Notes

Feel free to customize the vegetables based on your preference.

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