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–+ servings

No-churn strawberry ice cream

A simple and delicious no-churn strawberry ice cream recipe that is perfect for summer.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 2 cups fresh strawberries hulled and sliced
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. In another bowl, combine the sweetened condensed milk, strawberries, and vanilla extract.
  3. Gently fold the whipped cream into the strawberry mixture until well combined.
  4. Transfer the mixture to a freezer-safe container and smooth the top.
  5. Cover and freeze for at least 4 hours or until firm.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 30g (10%) Protein: 3g (6%) Fat: 12g (18%) Saturated Fat: 7g (44%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 40mg (13%) Sodium: 50mg (2%) Potassium: 200mg (6%) Fiber: 1g (4%) Sugar: 25g (50%) Vitamin A: 500IU (10%) Vitamin C: 30mg (36%) Calcium: 100mg (10%) Iron: 0.5mg (3%)
Keywords: ice cream, no-churn, strawberry

Notes

Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.

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