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–+ servings

No-Churn Rum and Raisin Ice Cream with Glazed Pineapple

A delicious no-churn ice cream recipe featuring rum-soaked raisins and sweet glazed pineapple.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1/2 cup rum
  • 1 cup raisins soaked in rum
Glazed Pineapple
  • 1 cup pineapple chunks fresh or canned
  • 2 tablespoons brown sugar
  • 1 tablespoon butter

Method
 

Prepare Ice Cream
  1. In a mixing bowl, whisk together the heavy cream and sweetened condensed milk until well combined.
  2. Fold in the rum and soaked raisins.
  3. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours or until firm.
Glaze Pineapple
  1. In a skillet, melt the butter over medium heat.
  2. Add the pineapple chunks and brown sugar, cooking until the pineapple is caramelized, about 5-7 minutes.
Serve
  1. Scoop the no-churn ice cream into bowls and top with the glazed pineapple.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

For best results, allow the ice cream to sit at room temperature for a few minutes before scooping.

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