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No-churn Irish cream ice cream

A creamy and delicious no-churn ice cream infused with the rich flavors of Irish cream.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Irish
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1/2 cup Irish cream liqueur
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a mixing bowl, whisk together the heavy cream, sweetened condensed milk, Irish cream liqueur, and vanilla extract until well combined.
  2. Pour the mixture into a freezer-safe container and smooth the top.
  3. Cover and freeze for at least 4 hours or until firm.
  4. Scoop and serve the ice cream once frozen.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 300cal (15%) Carbohydrates: 30g (10%) Protein: 3g (6%) Fat: 20g (31%) Saturated Fat: 12g (75%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 80mg (27%) Sodium: 50mg (2%) Potassium: 200mg (6%) Fiber: 0g (0%) Sugar: 25g (50%) Vitamin A: 500IU (10%) Vitamin C: 0mg (0%) Calcium: 100mg (10%) Iron: 0.5mg (3%)
Keywords: ice cream, Irish cream, no-churn

Notes

This ice cream can be stored in the freezer for up to 2 weeks.

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