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No-churn berry ice cream

A delicious and easy no-churn ice cream made with fresh berries.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Berries
  • 2 cups mixed berries fresh or frozen
Cream
  • 2 cups heavy cream whipped
  • 1 can sweetened condensed milk
Flavoring
  • 1 teaspoon vanilla extract

Method
 

Prepare the berries
  1. Blend the mixed berries until smooth.
Mix the cream
  1. In a mixing bowl, whisk the heavy cream until soft peaks form.
  2. Fold in the sweetened condensed milk and vanilla extract.
Combine and freeze
  1. Gently fold the berry puree into the cream mixture.
  2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 30g (10%) Protein: 3g (6%) Fat: 12g (18%) Saturated Fat: 7g (44%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 40mg (13%) Sodium: 50mg (2%) Potassium: 150mg (4%) Fiber: 1g (4%) Sugar: 20g (40%) Vitamin A: 200IU (4%) Vitamin C: 10mg (12%) Calcium: 80mg (8%) Iron: 0.5mg (3%)
Keywords: berry, ice cream, no-churn

Notes

Let the ice cream sit at room temperature for a few minutes before scooping.

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