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–+ servings

No-bake strawberry cheesecake

A delicious and easy no-bake strawberry cheesecake perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
Filling
  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream whipped
  • 1 cup strawberries, pureed
Topping
  • 1 cup strawberries, sliced

Method
 

Prepare the crust
  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a springform pan.
Make the filling
  1. In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Fold in the whipped cream and pureed strawberries.
Assemble the cheesecake
  1. Spread the filling over the crust in the springform pan. Refrigerate for at least 4 hours or until set.
Serve
  1. Top with sliced strawberries before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best results, refrigerate overnight.

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