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–+ servings

No-bake Matcha Tiramisu

A delicious and creamy no-bake dessert infused with matcha flavor, perfect for tea lovers.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian, Japanese
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Cream Mixture
  • 1 cup heavy cream chilled
  • 8 oz mascarpone cheese softened
  • 1/2 cup powdered sugar
  • 2 tbsp matcha powder plus extra for dusting
Coffee Mixture
  • 1 cup strong brewed coffee cooled
  • 2 tbsp coffee liqueur optional
Ladyfingers
  • 24 pieces ladyfingers

Method
 

Prepare Cream Mixture
  1. In a mixing bowl, whisk together the heavy cream, mascarpone cheese, powdered sugar, and matcha powder until smooth and creamy.
Prepare Coffee Mixture
  1. In a shallow dish, combine the brewed coffee and coffee liqueur.
Assemble Tiramisu
  1. Dip each ladyfinger briefly into the coffee mixture and layer them in a serving dish.
  2. Spread half of the cream mixture over the ladyfingers.
  3. Repeat the layers with the remaining ladyfingers and cream mixture.
  4. Dust the top with extra matcha powder.
Chill
  1. Refrigerate for at least 4 hours or overnight before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 300cal (15%) Carbohydrates: 35g (12%) Protein: 4g (8%) Fat: 18g (28%) Saturated Fat: 10g (63%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 60mg (20%) Sodium: 50mg (2%) Potassium: 150mg (4%) Fiber: 1g (4%) Sugar: 20g (40%) Vitamin A: 500IU (10%) Vitamin C: 0mg (0%) Calcium: 100mg (10%) Iron: 1mg (6%)
Keywords: matcha, no bake, tiramisu

Notes

For best results, use high-quality matcha powder.

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