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–+ servings

No Bake Lime Cheesecake

A refreshing and creamy no-bake cheesecake with a zesty lime flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
Filling
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup lime juice
  • 1 tbsp lime zest
  • 1 cup whipped cream

Method
 

Prepare the crust
  1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan.
Make the filling
  1. In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar, lime juice, and lime zest until well combined. Fold in whipped cream.
Assemble the cheesecake
  1. Pour the filling over the crust in the springform pan. Smooth the top and refrigerate for at least 4 hours or until set.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 30g (10%) Protein: 4g (8%) Fat: 24g (37%) Saturated Fat: 15g (94%) Polyunsaturated Fat: 1g Monounsaturated Fat: 8g Trans Fat: 1g Cholesterol: 70mg (23%) Sodium: 200mg (9%) Potassium: 150mg (4%) Fiber: 1g (4%) Sugar: 20g (40%) Vitamin A: 800IU (16%) Vitamin C: 5mg (6%) Calcium: 50mg (5%) Iron: 1mg (6%)
Keywords: cheesecake, lime, no bake

Notes

For best results, allow the cheesecake to chill overnight.

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