Ingredients
Method
Preparation
- In a mixing bowl, combine the shredded chicken, diced apples, chopped celery, and walnuts.
- In a separate small bowl, mix the mayonnaise and lemon juice. Season with salt and pepper.
- Pour the dressing over the chicken mixture and toss to combine.
- Serve chilled or at room temperature.
Nutrition
Notes
This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
