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–+ servings

Mouthwatering Margarita Bark Tequila Candy

A deliciously sweet and tangy treat that combines the flavors of margaritas with chocolate.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Mexican
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Layer
  • 2 cups white chocolate chips
  • 1 tablespoon lime zest
  • 1 tablespoon tequila
Toppings
  • 1/2 cup crushed pretzels
  • 1/4 cup lime-flavored candy
  • 1/4 cup sea salt

Method
 

Prepare the Baking Sheet
  1. Line a baking sheet with parchment paper.
Melt the Chocolate
  1. In a microwave-safe bowl, melt the white chocolate chips until smooth.
Mix in Flavors
  1. Stir in lime zest and tequila into the melted chocolate.
Spread and Top
  1. Spread the mixture onto the prepared baking sheet and sprinkle with crushed pretzels, lime candy, and sea salt.
Chill
  1. Refrigerate until set, about 30 minutes.
Cut and Serve
  1. Once set, cut into pieces and serve.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 200cal (10%) Carbohydrates: 30g (10%) Protein: 2g (4%) Fat: 10g (15%) Saturated Fat: 6g (38%) Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 0g Cholesterol: 5mg (2%) Sodium: 150mg (7%) Potassium: 100mg (3%) Fiber: 1g (4%) Sugar: 25g (50%) Vitamin A: 0IU (0%) Vitamin C: 2mg (2%) Calcium: 2mg (0%) Iron: 4mg (22%)
Keywords: candy, chocolate, margarita

Notes

For a non-alcoholic version, omit tequila.

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