Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour the baking pan.
- In a mixing bowl, whisk together the dry ingredients: flour, baking powder, matcha powder, and sugar.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Fold in the diced kiwi.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 250cal (13%)
Carbohydrates: 30g (10%)
Protein: 4g (8%)
Fat: 12g (18%)
Saturated Fat: 7g (44%)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 50mg (17%)
Sodium: 150mg (7%)
Potassium: 200mg (6%)
Fiber: 1g (4%)
Sugar: 15g (30%)
Vitamin A: 200IU (4%)
Vitamin C: 30mg (36%)
Calcium: 50mg (5%)
Iron: 1mg (6%)
Keywords: cake, kiwi, matcha
Notes
This cake can be served plain or topped with whipped cream and additional kiwi slices.