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–+ servings

Miso Pasta

A delicious and savory pasta dish made with miso for a unique flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: fusion, Japanese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 200 grams Spaghetti or any pasta of choice
Sauce
  • 2 tablespoons Miso Paste white or red
  • 1 cup Vegetable Broth
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
Toppings
  • 2 tablespoons Chopped Green Onions
  • 1 tablespoon Sesame Seeds

Method
 

Cooking Pasta
  1. Boil water in a pot and cook the spaghetti according to package instructions until al dente.
Making Sauce
  1. In a pan, combine miso paste, vegetable broth, soy sauce, and sesame oil. Heat gently until mixed well.
Combining
  1. Drain the pasta and add it to the sauce. Toss to coat evenly.
Serving
  1. Serve hot, garnished with chopped green onions and sesame seeds.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 50g (17%) Protein: 10g (20%) Fat: 12g (18%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 3g Monounsaturated Fat: 5g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 800mg (35%) Potassium: 300mg (9%) Fiber: 3g (13%) Sugar: 2g (4%) Vitamin A: 10IU (0%) Vitamin C: 5mg (6%) Calcium: 4mg (0%) Iron: 10mg (56%)
Keywords: miso, Pasta, Quick Meal

Notes

This dish can be customized with additional vegetables or protein as desired.

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