Ingredients
Method
Preparation
- In a mixing bowl, combine melted chocolate chips and softened cream cheese until smooth.
- Add peppermint extract and powdered sugar, mixing until well combined.
- Chill the mixture in the refrigerator for about 10 minutes.
- Once chilled, scoop out small portions and roll into balls.
- Roll the balls in coconut flakes to coat them.
- Place the coated bites on a baking sheet and refrigerate until firm.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 120cal (6%)
Carbohydrates: 15g (5%)
Protein: 1g (2%)
Fat: 7g (11%)
Saturated Fat: 5g (31%)
Polyunsaturated Fat: 0g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 5mg (2%)
Sodium: 30mg (1%)
Potassium: 50mg (1%)
Fiber: 1g (4%)
Sugar: 10g (20%)
Vitamin A: 100IU (2%)
Vitamin C: 0mg (0%)
Calcium: 10mg (1%)
Iron: 0.5mg (3%)
Keywords: chocolate, mint, quick
Notes
These bites can be stored in the refrigerator for up to a week.
