Ingredients
Method
Preparation
- In a mixing bowl, combine melted chocolate chips and softened cream cheese until smooth.
- Add peppermint extract and powdered sugar, mixing until well combined.
- Chill the mixture in the refrigerator for about 10 minutes.
- Once chilled, scoop out small portions and roll into balls.
- Roll the balls in coconut flakes to coat them.
- Place the coated bites on a baking sheet and refrigerate until firm.
Nutrition
Notes
These bites can be stored in the refrigerator for up to a week.
