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–+ servings

Mini Chocolate Cheesecakes

Delicious mini cheesecakes with a rich chocolate flavor, perfect for dessert lovers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
Filling
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup chocolate chips, melted

Method
 

Prepare the crust
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  2. Press the mixture into the bottom of a muffin tin to form the crust.
Make the filling
  1. In a mixing bowl, beat the cream cheese and sugar until smooth. Add vanilla extract and mix well.
  2. Add eggs one at a time, mixing well after each addition. Stir in melted chocolate chips.
Bake
  1. Pour the filling over the crust in the muffin tin. Bake for 20-25 minutes or until set.
  2. Allow to cool before removing from the tin.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 30g (10%) Protein: 3g (6%) Fat: 14g (22%) Saturated Fat: 8g (50%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 40mg (13%) Sodium: 150mg (7%) Potassium: 100mg (3%) Fiber: 1g (4%) Sugar: 20g (40%) Vitamin A: 500IU (10%) Vitamin C: 0mg (0%) Calcium: 50mg (5%) Iron: 1mg (6%)
Keywords: cheesecake, chocolate, mini

Notes

Chill the cheesecakes in the refrigerator for at least 2 hours before serving for best results.

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