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–+ servings

Mimosa Tart

A refreshing dessert tart inspired by the classic mimosa cocktail, featuring citrus flavors and a light, flaky crust.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter cold and cubed
  • 1/4 cup powdered sugar
  • 1 large egg yolk
Filling
  • 1 cup orange juice freshly squeezed
  • 1/4 cup lemon juice freshly squeezed
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1/4 cup heavy cream

Method
 

Prepare the crust
  1. In a mixing bowl, combine flour, butter, and powdered sugar. Mix until crumbly.
  2. Add egg yolk and mix until dough forms. Press into tart pan and chill for 30 minutes.
  3. Preheat oven to 350°F (175°C). Bake crust for 20 minutes until golden.
Make the filling
  1. In a bowl, whisk together orange juice, lemon juice, sugar, eggs, and heavy cream.
  2. Pour filling into baked crust and bake for an additional 25 minutes until set.
  3. Allow to cool before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 30g (10%) Protein: 3g (6%) Fat: 12g (18%) Saturated Fat: 7g (44%) Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Trans Fat: 0g Cholesterol: 100mg (33%) Sodium: 150mg (7%) Potassium: 150mg (4%) Fiber: 1g (4%) Sugar: 15g (30%) Vitamin A: 500IU (10%) Vitamin C: 30mg (36%) Calcium: 20mg (2%) Iron: 1mg (6%)
Keywords: citrus, mimosa, tart

Notes

Serve chilled for best flavor.

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