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–+ servings

Milk and Sugar Mini Buns

Soft Asian Treats to Savor
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Asian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon yeast
  • 1 cup warm water
  • 1 tablespoon vegetable oil
Filling
  • 1 cup sweetened condensed milk
  • 1 tablespoon sugar

Method
 

Prepare the Dough
  1. In a mixing bowl, combine flour, sugar, and yeast.
  2. Add warm water and vegetable oil, mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth.
  4. Let the dough rise for 1 hour in a warm place.
Prepare the Filling
  1. In a bowl, mix sweetened condensed milk and sugar until well combined.
Shape and Cook
  1. Divide the dough into small pieces and flatten each piece.
  2. Place a spoonful of filling in the center and fold the dough over.
  3. Steam the buns for 15 minutes until cooked through.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 30g (10%) Protein: 3g (6%) Fat: 2g (3%) Saturated Fat: 0.5g (3%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 100mg (4%) Potassium: 50mg (1%) Fiber: 1g (4%) Sugar: 10g (20%) Vitamin A: 0IU (0%) Vitamin C: 0mg (0%) Calcium: 2mg (0%) Iron: 4mg (22%)
Keywords: buns, sweet treats

Notes

These mini buns are best served warm and can be enjoyed as a snack or dessert.

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