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–+ servings

Mesquite Chicken with Grilled Peach Salad

A delicious and healthy dish featuring mesquite grilled chicken served with a refreshing peach salad.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces chicken breasts boneless, skinless
  • 2 tablespoons mesquite seasoning
Salad
  • 2 peaches ripe peaches sliced
  • 4 cups mixed greens
  • 1 cup feta cheese crumbled
  • 1 cup balsamic vinaigrette

Method
 

Grilling Chicken
  1. Preheat the grill to medium-high heat.
  2. Season the chicken breasts with mesquite seasoning.
  3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
Preparing Salad
  1. In a mixing bowl, combine the sliced peaches, mixed greens, and feta cheese.
  2. Drizzle with balsamic vinaigrette and toss gently to combine.
Serving
  1. Slice the grilled chicken and serve it on top of the peach salad.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 8mg

Notes

This dish is perfect for summer gatherings and can be served warm or cold.

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