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–+ servings

Melted Ice Cream Bundt Cake

A deliciously moist bundt cake made with melted ice cream for a unique twist.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 2 cups melted ice cream any flavor
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour the bundt pan.
  3. In a mixing bowl, combine melted ice cream, sugar, and eggs.
  4. In another bowl, mix flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture and mix until combined.
  6. Pour the batter into the prepared bundt pan.
  7. Bake for 30 minutes or until a toothpick comes out clean.
  8. Let cool before removing from the pan.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 35g (12%) Protein: 3g (6%) Fat: 12g (18%) Saturated Fat: 7g (44%) Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 0g Cholesterol: 70mg (23%) Sodium: 200mg (9%) Potassium: 150mg (4%) Fiber: 1g (4%) Sugar: 20g (40%) Vitamin A: 200IU (4%) Vitamin C: 0mg (0%) Calcium: 50mg (5%) Iron: 1mg (6%)
Keywords: bundt, cake, ice cream

Notes

This cake can be made with any flavor of ice cream for different variations.

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