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–+ servings

Melt-in-Your-Mouth Potato Bacon Pie

A delicious and easy-to-make potato bacon pie that melts in your mouth.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 medium Potatoes peeled and sliced
  • 6 slices Bacon cooked and crumbled
  • 1 cup Cheddar Cheese shredded
  • 1 cup Milk
  • 2 large Eggs
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Crust
  • 1 package Pie Crust store-bought or homemade

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the sliced potatoes, crumbled bacon, and shredded cheese.
  3. In another bowl, whisk together the milk, eggs, salt, and pepper.
  4. Pour the milk mixture over the potato mixture and stir to combine.
  5. Place the pie crust in a pie dish and fill it with the potato mixture.
  6. Bake in the preheated oven for 45 minutes or until the potatoes are tender and the top is golden brown.

NUTRITION INFORMATION:

Serving: 1 slice Calories: 350cal (18%) Carbohydrates: 30g (10%) Protein: 12g (24%) Fat: 20g (31%) Saturated Fat: 8g (50%) Polyunsaturated Fat: 2g Monounsaturated Fat: 8g Trans Fat: 0g Cholesterol: 100mg (33%) Sodium: 600mg (26%) Potassium: 500mg (14%) Fiber: 3g (13%) Sugar: 2g (4%) Vitamin A: 10IU (0%) Vitamin C: 15mg (18%) Calcium: 15mg (2%) Iron: 10mg (56%)
Keywords: Bacon, pie, potato

Notes

Let the pie cool for a few minutes before slicing and serving.

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