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–+ servings

Matcha Coconut Almond Butter Cups

Delicious and healthy dessert cups made with matcha, coconut, and almond butter.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: fusion
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 1 cup almond butter
  • 1/4 cup coconut oil melted
  • 2 tablespoons maple syrup
Matcha Layer
  • 2 tablespoons matcha powder
  • 1/4 cup coconut milk
Topping
  • 1/4 cup shredded coconut unsweetened

Method
 

Prepare the Base
  1. In a mixing bowl, combine almond butter, melted coconut oil, and maple syrup until smooth.
  2. Spoon the mixture into a muffin tin, filling each cup halfway.
Make the Matcha Layer
  1. In a separate bowl, mix matcha powder with coconut milk until well combined.
  2. Pour the matcha mixture over the almond butter base in the muffin tin.
Add Topping and Chill
  1. Sprinkle shredded coconut on top of the matcha layer.
  2. Place the muffin tin in the refrigerator for at least 1 hour to set.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 4gCalcium: 2mgIron: 4mg

Notes

Store in the refrigerator for up to a week.

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