Preheat the oven to 400°F (200°C). In a mixing bowl, combine ground chicken, bread crumbs, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.

Form the mixture into meatballs and place them on a baking sheet.

Bake in the preheated oven for 20-25 minutes or until cooked through.

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

Pour in chicken broth and bring to a simmer. Stir in heavy cream, parmesan cheese, Italian seasoning, salt, and pepper.

Let the sauce simmer for a few minutes until it thickens.

Add the baked meatballs to the creamy sauce and stir to coat.

Serve warm, garnished with additional parmesan cheese if desired.