Go Back
–+ servings

Mango Tiramisu

A tropical twist on the classic Italian dessert, featuring layers of mango and mascarpone.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Mango Mixture
  • 2 cups ripe mango, pureed
  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
Assembly
  • 1 package ladyfinger cookies
  • 1 cup mango juice

Method
 

Prepare Mango Mixture
  1. In a mixing bowl, combine the pureed mango, mascarpone cheese, heavy cream, sugar, and vanilla extract. Whisk until smooth.
Assemble Tiramisu
  1. Dip ladyfinger cookies in mango juice and layer them in a 9x9 inch dish. Spread half of the mango mixture over the cookies. Repeat with another layer of dipped ladyfingers and the remaining mango mixture.
  2. Cover and refrigerate for at least 4 hours before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 30g (10%) Protein: 3g (6%) Fat: 12g (18%) Saturated Fat: 7g (44%) Polyunsaturated Fat: 0g Monounsaturated Fat: 5g Trans Fat: 0g Cholesterol: 40mg (13%) Sodium: 50mg (2%) Potassium: 200mg (6%) Fiber: 1g (4%) Sugar: 20g (40%) Vitamin A: 500IU (10%) Vitamin C: 30mg (36%) Calcium: 50mg (5%) Iron: 0.5mg (3%)
Keywords: dessert, mango, tiramisu

Notes

For best results, use ripe mangoes for the puree.

Tried this recipe?

Let us know how it was!