Mango Lemonade

A refreshing and tangy drink made with ripe mangoes and fresh lemons.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 servings

Course: Beverage

Cuisine: American

Calories: 120

Ingredients Method Nutrition Notes

Ingredients

Mango Lemonade Ingredients

2 cups ripe mangoes peeled and diced
1 cup fresh lemon juice about 4-6 lemons
4 cups water cold
1/2 cup sugar adjust to taste
ice for serving

Method

Making the Mango Lemonade

Blend the mangoes with water until smooth.
Strain the mixture through a fine sieve into a pitcher.
Add fresh lemon juice and sugar to the pitcher, stirring until the sugar dissolves.
Serve over ice and enjoy!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 1000IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Adjust the sweetness by adding more or less sugar as desired.

Tried this recipe?