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–+ servings

Mango Curd Tart Delight

A delicious and refreshing tart made with creamy mango curd, perfect for dessert lovers.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: international
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup butter cold and cubed
  • 1 large egg yolk
  • 2-3 tablespoons ice water
Mango Curd
  • 2 large ripe mangoes pureed
  • 1/2 cup sugar
  • 3 large eggs
  • 1/4 cup lemon juice
  • 1/4 cup butter unsalted

Method
 

Prepare the Crust
  1. In a mixing bowl, combine flour and sugar. Add cold butter and mix until crumbly.
  2. Stir in egg yolk and ice water until dough forms. Chill for 30 minutes.
  3. Roll out the dough and fit it into a tart pan. Prick the bottom with a fork.
  4. Bake at 350°F (175°C) for 15 minutes or until golden.
Make the Mango Curd
  1. In a saucepan, combine mango puree, sugar, eggs, and lemon juice. Cook over medium heat, stirring constantly.
  2. Once thickened, remove from heat and stir in butter until melted.
  3. Pour the mango curd into the baked crust and let it cool.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 30g (10%) Protein: 4g (8%) Fat: 12g (18%) Saturated Fat: 7g (44%) Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Trans Fat: 0g Cholesterol: 100mg (33%) Sodium: 150mg (7%) Potassium: 200mg (6%) Fiber: 1g (4%) Sugar: 15g (30%) Vitamin A: 500IU (10%) Vitamin C: 30mg (36%) Calcium: 20mg (2%) Iron: 1mg (6%)
Keywords: curd, mango, tart

Notes

Serve chilled for the best flavor.

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