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–+ servings

Lucy’s strawberry slices

A refreshing and simple dessert featuring fresh strawberries.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Strawberries
  • 1 pound fresh strawberries washed and hulled
Optional toppings
  • 1 tablespoon sugar to taste
  • 1 cup whipped cream for serving

Method
 

Preparation
  1. Slice the strawberries into thin pieces.
  2. Arrange the slices on a serving dish.
  3. Sprinkle with sugar if desired.
  4. Serve with whipped cream if desired.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 50cal (3%) Carbohydrates: 12g (4%) Protein: 1g (2%) Fat: 0g (0%) Saturated Fat: 0g (0%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 1mg (0%) Potassium: 180mg (5%) Fiber: 2g (8%) Sugar: 8g (16%) Vitamin A: 0IU (0%) Vitamin C: 150mg (182%) Calcium: 1mg (0%) Iron: 1mg (6%)
Keywords: fresh, slices, strawberries

Notes

Best served fresh for optimal flavor.

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