Preheat the oven to 375°F (190°C).

In a mixing bowl, combine softened butter, minced garlic, chopped parsley, and salt.

Spread the garlic butter mixture evenly over the cut sides of the French bread.

Sprinkle shredded smoked Gouda cheese generously over the buttered bread.

Place the prepared bread on a baking sheet and bake for 15 minutes or until the cheese is melted and bubbly.

Remove from the oven and let cool slightly before slicing.