Ingredients
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine softened butter, minced garlic, chopped parsley, and salt.
- Spread the garlic butter mixture evenly over the cut sides of the French bread.
- Sprinkle shredded smoked Gouda cheese generously over the buttered bread.
Baking
- Place the prepared bread on a baking sheet and bake for 15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before slicing.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 250cal (13%)
Carbohydrates: 30g (10%)
Protein: 5g (10%)
Fat: 12g (18%)
Saturated Fat: 7g (44%)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 30mg (10%)
Sodium: 500mg (22%)
Potassium: 150mg (4%)
Fiber: 1g (4%)
Sugar: 1g (2%)
Vitamin A: 500IU (10%)
Vitamin C: 1mg (1%)
Calcium: 200mg (20%)
Iron: 1mg (6%)
Keywords: cheese bread, garlic bread
Notes
For extra flavor, you can add red pepper flakes to the garlic butter mixture.