Ingredients
Method
Preparation
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef until browned and drain excess fat.
- Stir in the cream of mushroom soup and ranch seasoning until well combined.
- In a casserole dish, layer the beef mixture, followed by the tater tots and then sprinkle with cheddar cheese.
- Bake in the preheated oven for 25-30 minutes until the tater tots are golden brown.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 450cal (23%)
Carbohydrates: 35g (12%)
Protein: 25g (50%)
Fat: 25g (38%)
Saturated Fat: 10g (63%)
Polyunsaturated Fat: 2g
Monounsaturated Fat: 8g
Trans Fat: 1g
Cholesterol: 70mg (23%)
Sodium: 800mg (35%)
Potassium: 600mg (17%)
Fiber: 3g (13%)
Sugar: 2g (4%)
Vitamin A: 15IU (0%)
Vitamin C: 2mg (2%)
Calcium: 20mg (2%)
Iron: 15mg (83%)
Keywords: beef, casserole, tater tots
Notes
Serve hot and enjoy with your favorite condiments.
