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–+ servings

Lemon Meringue Ice Cream with Lemon Balm

A refreshing and tangy ice cream that combines the flavors of lemon meringue pie with the freshness of lemon balm.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 1 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon chopped lemon balm
Meringue Topping
  • 3 large egg whites
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract

Method
 

Prepare Ice Cream Base
  1. In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, lemon juice, lemon zest, and chopped lemon balm until well combined.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
Make Meringue Topping
  1. In a clean mixing bowl, beat the egg whites until soft peaks form.
  2. Gradually add granulated sugar, continuing to beat until stiff peaks form.
  3. Add vanilla extract and mix until combined.
  4. Spread the meringue over the ice cream before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 300cal (15%) Carbohydrates: 40g (13%) Protein: 3g (6%) Fat: 15g (23%) Saturated Fat: 10g (63%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 100mg (33%) Sodium: 50mg (2%) Potassium: 150mg (4%) Fiber: 0g (0%) Sugar: 30g (60%) Vitamin A: 500IU (10%) Vitamin C: 10mg (12%) Calcium: 100mg (10%) Iron: 0.5mg (3%)
Keywords: ice cream, lemon, meringue

Notes

For best results, use fresh lemon balm and serve immediately after adding the meringue.

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