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–+ servings

Lemon Blueberry Tart Bliss

A delightful tart combining the flavors of lemon and fresh blueberries, perfect for dessert lovers.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter cold and cubed
  • 1/4 cup granulated sugar
  • 1 pinch salt
  • 1 large egg yolk
Filling
  • 2 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 cup lemon juice freshly squeezed
  • 3 large eggs
  • 1/4 cup heavy cream

Method
 

Prepare the Crust
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, and salt. Add cold butter and mix until crumbly. Stir in egg yolk and form into a dough.
  2. Press the dough into the tart pan evenly. Prick the bottom with a fork and bake for 15 minutes or until lightly golden.
Make the Filling
  1. In a separate bowl, combine blueberries, sugar, and cornstarch. In another bowl, whisk together lemon juice, eggs, and heavy cream.
  2. Fold the blueberry mixture into the lemon mixture until well combined.
Bake the Tart
  1. Pour the filling into the pre-baked tart crust. Bake for an additional 30 minutes or until the filling is set.
  2. Allow to cool before serving. Enjoy your Lemon Blueberry Tart Bliss!

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 35g (12%) Protein: 3g (6%) Fat: 12g (18%) Saturated Fat: 7g (44%) Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Trans Fat: 0g Cholesterol: 80mg (27%) Sodium: 150mg (7%) Potassium: 150mg (4%) Fiber: 2g (8%) Sugar: 18g (36%) Vitamin A: 300IU (6%) Vitamin C: 10mg (12%) Calcium: 20mg (2%) Iron: 1mg (6%)
Keywords: blueberry, lemon, tart

Notes

Serve chilled for the best flavor.

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