Ingredients
Method
Preparation
- Soak the dried apricots in water for a few hours until they are soft.
- In a saucepan, combine the soaked apricots, sugar, and water.
- Cook over medium heat until the mixture thickens.
- Remove from heat and let it cool.
- Serve in a dish and sprinkle with chopped walnuts.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 150cal (8%)
Carbohydrates: 35g (12%)
Protein: 2g (4%)
Fat: 1g (2%)
Saturated Fat: 0g (0%)
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 5mg (0%)
Potassium: 150mg (4%)
Fiber: 2g (8%)
Sugar: 25g (50%)
Vitamin A: 0IU (0%)
Vitamin C: 2mg (2%)
Calcium: 2mg (0%)
Iron: 4mg (22%)
Keywords: apricot, sweet, traditional
Notes
This dessert can be served warm or cold.