Ingredients
Method
Preparation
- Soak the dried apricots in water for a few hours until they are soft.
- In a saucepan, combine the soaked apricots, sugar, and water.
- Cook over medium heat until the mixture thickens.
- Remove from heat and let it cool.
- Serve in a dish and sprinkle with chopped walnuts.
Nutrition
Notes
This dessert can be served warm or cold.
