Go Back
–+ servings

Kulfi Ice Cream Bars

Delicious and creamy Indian-style ice cream bars made with milk and flavored with cardamom and saffron.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Indian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups full-fat milk
  • 1 cup heavy cream
  • 3/4 cup sweetened condensed milk
  • 1/4 cup sugar
  • 1 teaspoon cardamom powder
  • a pinch saffron strands
  • 1/2 cup chopped nuts pistachios or almonds

Method
 

Preparation
  1. In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat until the mixture is warm but not boiling.
  2. Add the cardamom powder and saffron strands, stirring well to combine.
  3. Remove from heat and let it cool for a few minutes.
  4. Stir in the sweetened condensed milk until fully incorporated.
  5. Pour the mixture into ice cream molds and sprinkle chopped nuts on top.
  6. Insert sticks and freeze for at least 4 hours or until solid.
  7. To serve, remove from molds and enjoy.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 30g (10%) Protein: 5g (10%) Fat: 12g (18%) Saturated Fat: 7g (44%) Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Trans Fat: 0g Cholesterol: 40mg (13%) Sodium: 50mg (2%) Potassium: 200mg (6%) Fiber: 0g (0%) Sugar: 20g (40%) Vitamin A: 500IU (10%) Vitamin C: 0mg (0%) Calcium: 150mg (15%) Iron: 0.5mg (3%)
Keywords: frozen dessert, ice cream, kulfi

Notes

For a richer flavor, let the mixture sit overnight in the refrigerator before freezing.

Tried this recipe?

Let us know how it was!