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–+ servings

Keto Eggnog Delight

A festive and easy keto-friendly eggnog recipe perfect for the holiday season.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups unsweetened almond milk
  • 1 cup heavy cream
  • 4 large eggs preferably organic
  • 1/2 cup erythritol or preferred sweetener
  • 1 teaspoon vanilla extract
  • 1 teaspoon nutmeg freshly grated
  • 1 teaspoon cinnamon for garnish

Method
 

Preparation
  1. In a blender, combine almond milk, heavy cream, eggs, erythritol, vanilla extract, nutmeg, and blend until smooth.
  2. Pour the mixture into a mixing bowl and refrigerate for at least 1 hour to chill.
  3. Serve chilled, garnished with a sprinkle of cinnamon.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 4gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

This eggnog is low in carbs and perfect for those following a keto diet.

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