In a mixing bowl, combine flour and salt. Gradually add water and knead until a smooth dough forms.

In another bowl, mix ground pork, chopped shrimp, soy sauce, garlic, and green onions until well combined.

Roll out the dough and cut into circles. Place a spoonful of filling in the center and fold the dough over to seal.

Place the dumplings in a steamer and steam for about 20 minutes until cooked through.