Ingredients
Method
Prepare the Dough
- In a mixing bowl, combine flour and salt. Gradually add water and knead until a smooth dough forms.
Make the Filling
- In another bowl, mix ground pork, chopped shrimp, soy sauce, garlic, and green onions until well combined.
Assemble the Dumplings
- Roll out the dough and cut into circles. Place a spoonful of filling in the center and fold the dough over to seal.
Steam the Dumplings
- Place the dumplings in a steamer and steam for about 20 minutes until cooked through.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 150cal (8%)
Carbohydrates: 20g (7%)
Protein: 10g (20%)
Fat: 5g (8%)
Saturated Fat: 1g (6%)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 30mg (10%)
Sodium: 300mg (13%)
Potassium: 200mg (6%)
Fiber: 1g (4%)
Sugar: 1g (2%)
Vitamin A: 100IU (2%)
Vitamin C: 2mg (2%)
Calcium: 20mg (2%)
Iron: 1mg (6%)
Keywords: Dumplings, steamed
Notes
Serve with a dipping sauce of your choice.