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–+ servings

Juneteenth Vegan Chicken and Waffles

A delicious vegan twist on the classic chicken and waffles, perfect for celebrating Juneteenth.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American, vegan
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Waffles
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1.5 cups plant-based milk
  • 1 tablespoon vegetable oil
Vegan Chicken
  • 1 cup chickpeas mashed
  • 1 cup bread crumbs
  • 1 tablespoon nutritional yeast
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup flour for coating
  • 2 cups oil for frying

Method
 

Prepare the Waffles
  1. In a mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, mix plant-based milk and vegetable oil. Combine both mixtures and stir until smooth.
  2. Preheat the waffle maker and pour the batter into it. Cook until golden brown.
Prepare the Vegan Chicken
  1. In a bowl, mix mashed chickpeas, bread crumbs, nutritional yeast, paprika, garlic powder, and onion powder.
  2. Form the mixture into patties and coat with flour.
  3. Heat oil in a frying pan and fry the patties until golden brown on both sides.
Serve
  1. Serve the vegan chicken on top of the waffles with your favorite syrup.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 50g (17%) Protein: 10g (20%) Fat: 15g (23%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 5g Monounsaturated Fat: 8g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 400mg (17%) Potassium: 300mg (9%) Fiber: 5g (21%) Sugar: 5g (10%) Vitamin A: 0IU (0%) Vitamin C: 0mg (0%) Calcium: 10mg (1%) Iron: 15mg (83%)
Keywords: Juneteenth, Vegan Chicken and Waffles

Notes

Feel free to customize the recipe with your favorite spices or toppings.

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