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–+ servings

Jelly Bean Brittle

A sweet and crunchy treat made with jelly beans and sugar, perfect for candy lovers.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups Jelly Beans Any flavor
  • 1 cup Granulated Sugar
  • 1/2 cup Light Corn Syrup
  • 1/4 cup Water
  • 1 teaspoon Vanilla Extract

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. In a saucepan, combine sugar, corn syrup, and water.
  3. Cook over medium heat until the mixture reaches 300°F (hard crack stage).
  4. Remove from heat and stir in jelly beans and vanilla extract.
  5. Pour the mixture onto the prepared baking sheet and spread evenly.
  6. Allow to cool completely before breaking into pieces.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 35g (12%) Protein: 0g (0%) Fat: 0g (0%) Saturated Fat: 0g (0%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 5mg (0%) Potassium: 0mg (0%) Fiber: 0g (0%) Sugar: 30g (60%) Vitamin A: 0IU (0%) Vitamin C: 0mg (0%) Calcium: 0mg (0%) Iron: 0mg (0%)
Keywords: Brittle, candy, Jelly Beans

Notes

Store in an airtight container to keep fresh.

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