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–+ servings

Jalapeno Corn Nuggets Cheddar

Deliciously crispy jalapeno corn nuggets filled with cheddar cheese, perfect as a snack or appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup Cornmeal
  • 1 cup Flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
Wet Ingredients
  • 1 cup Milk
  • 1 large Egg
Add-ins
  • 1 cup Shredded cheddar cheese
  • 2 medium Jalapenos, diced Remove seeds for less heat

Method
 

Preparation
  1. In a mixing bowl, combine cornmeal, flour, baking powder, and salt.
  2. In another bowl, whisk together milk and egg.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Fold in the cheddar cheese and diced jalapenos.
Cooking
  1. Heat oil in a deep fryer to 350°F (175°C).
  2. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes.
  3. Remove and drain on paper towels.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve hot with your favorite dipping sauce.

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